Caramel Corn

6 ingredients
4 steps

Ingredients

  • 2 sticks butter
  • 2 c. light brown sugar
  • 1/2 c. white Karo
  • pinch of soda
  • 1 tsp. vanilla
  • 1 tsp. salt

Directions

  1. 1
    Let the first 4 ingredients boil for 5 minutes on low.
  2. 2
    Remove from heat and add the vanilla and salt. Stir.
  3. 3
    Pour over the popped corn. Cook for 1 hour at 200°.
  4. 4
    Take out, lay on sheet and break apart.

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