Mangoes

Name: Mangoes
Ingredients: 12 medium green bell peppers; 1 cup salt; 1 quart cabbage shredded; 1 teaspoon salt; 1/2 teaspoon white pepper; 2 tablespoons mustard seeds; 1 quart vinegar; 2 cups water; 1/4 cup sugar

9 ingredients

11 steps

Ingredients

12 medium green bell peppers
1 cup salt
1 quart cabbage shredded
1 teaspoon salt
1/2 teaspoon white pepper
2 tablespoons mustard seeds
1 quart vinegar
2 cups water
1/4 cup sugar

Directions

1

Cut tops of peppers or tomatoes; reserve.
2

Scoop out centers.
3

Dissolve 1 cup salt in 4 quarts cold water; pour over vegetable shells and tops; let stand 24 hours in a cool place.
4

Drain; rinse and drain thoroughly.
5

Combine cabbage, 1 teaspoon salt and pepper and mustard seed; press into shells.
6

Replace tops and fasten with toothpicks or sew with coarse thread.
7

Pack into hot Ball jars, leaving 18 inch head space.
8

Combine vinegar, water and sugar.
9

Bring to boiling and pour boiling hot, over peppers, leaving 18 inch head space.
10

Adjust caps.
11

Process 15 minutes in boiling water bath.