Caramel Corn

7 ingredients
5 steps

Ingredients

  • 6 qt. popcorn
  • 2 c. brown sugar
  • 1/2 c. light corn syrup
  • 1 c. margarine or butter
  • pinch of salt
  • 1/4 tsp. cream of tartar
  • 1/2 tsp. baking soda

Directions

  1. 1
    In a large saucepan, combine brown sugar, syrup, margarine, salt and cream of tartar.
  2. 2
    Bring to a boil and cook 5 minutes. Remove from heat and add soda.
  3. 3
    Mix well and pour over popcorn. Mix the sauce real well with the popcorn.
  4. 4
    Place on 2 greased cookie sheets; put in a preheated oven.
  5. 5
    Bake at 200° for 1 hour.

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