Caramel Corn

5 ingredients
4 steps

Ingredients

  • 2 c. brown sugar
  • 1/2 c. white Karo syrup
  • 1 c. oleo
  • 1 tsp. salt
  • 8 qt. popped corn

Directions

  1. 1
    Combine above ingredients and cook until boiling.
  2. 2
    Pour over popped corn. Bake at 250° for 1 hour.
  3. 3
    Stir at 15 minutes intervals.
  4. 4
    Stir after it is removed from oven to prevent it from sticking together until it is cooled. Do not salt popped corn.

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