Yellow Rice

10 ingredients
3 steps

Ingredients

  • 2 tablespoons olive oil
  • 3 garlic cloves, chopped
  • 1 yellow onion, peeled and diced
  • 1 red bell pepper, diced
  • 1 cup peas
  • 1 teaspoon paprika
  • 1 teaspoon salt
  • 1 pinch saffron
  • 2 cups rice
  • 4 cups water

Directions

  1. 1
    Heat a heavy covered pot and add the oil, garlic, onion and bell pepper.
  2. 2
    Saute for a few minutes until the vegetables are tender.
  3. 3
    Add the remaining ingredients, cover and simmer over low heat 20-25 minutes until the rice is tender and the liquid is absorbed.

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