Caramel Corn

Directions

1. 1
   Keep
2. 2
   corn
3. 3
   warm in a 300° oven.
4. 4
   Melt margarine.
5. 5
   Stir in brown
6. 6
   sugar,
7. 7
   syrup
8. 8
   and salt.
9. 9
   Bring to a boil, stirring constantly.
10. 10
    Boil without stirring for 5 minutes.
11. 11
    Remove from heat;
12. 12
    stir in soda and vanilla.
13. 13
    Pour over corn and mix well. Bake
14. 14
    at
15. 15
    250°
16. 16
    for
17. 17
    1 hour, stirring every 15 minutes.
18. 18
    Cool. Store in an airtight container.