Deviled Drumsticks

Name: Deviled Drumsticks
Ingredients: 12 chicken drumsticks; 3 tablespoons tomato ketchup; 2 tablespoons coarse grain mustard; 2 tablespoons wine vinegar; 2 tablespoons soft brown sugar; Tabasco sauce, to taste; chili pepper flakes, to taste; 12 teaspoon salt; canola oil, for basting; 1 cup chicken stock

10 ingredients

7 steps

Ingredients

12 chicken drumsticks
3 tablespoons tomato ketchup
2 tablespoons coarse grain mustard
2 tablespoons wine vinegar
2 tablespoons soft brown sugar
Tabasco sauce, to taste
chili pepper flakes, to taste
12 teaspoon salt
canola oil, for basting
1 cup chicken stock

Directions

1

Place the chicken in s shallow non-metallic dish and score the flesh deeply with a sharp knife.
2

Mix together the remaining ingredients except the oil and stock, and brush over the chicken.
3

Cover and marinate in the refrigerator overnight.
4

Remove the chicken from the marinade.
5

Grill for 15-20 minutes, turning and basting frequently, until the juices run clear.
6

Put the marinade and stock in a pan and boil, stirring, until thickened.
7

Serve hot, with the sauce for dipping.