Caramel Corn

7 ingredients
5 steps

Ingredients

  • 1 c. margarine
  • 2 c. brown sugar
  • 1/2 c. corn syrup
  • 1 tsp. salt
  • 1/2 tsp. soda
  • 1 tsp. vanilla
  • 6 qt. popcorn, popped

Directions

  1. 1
    Boil the first 4 ingredients for 5 minutes.
  2. 2
    Add the soda and vanilla; pour over popcorn.
  3. 3
    Spread on 2 cookie sheets.
  4. 4
    Bake at 250° for 1 hour, stirring every 15 minutes.
  5. 5
    (I usually make more than 6 quarts of popcorn, making sure the popcorn is nicely covered.)

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