Minted Fava Bean Salad

Name: Minted Fava Bean Salad
Ingredients: 1/4 cup lemon juice; 1/4 cup olive oil; 1 clove garlic, minced (1 tsp.); 3 cups fresh or frozen shelled fava beans; 1/2 head iceberg lettuce or 1 head romaine lettuce, cut into thin strips (4 cups); 1/2 cup firmly packed fresh mint leaves, cut into thin strips

6 ingredients

8 steps

Ingredients

1/4 cup lemon juice
1/4 cup olive oil
1 clove garlic, minced (1 tsp.)
3 cups fresh or frozen shelled fava beans
1/2 head iceberg lettuce or 1 head romaine lettuce, cut into thin strips (4 cups)
1/2 cup firmly packed fresh mint leaves, cut into thin strips

Directions

1

Whisk together lemon juice, oil, and garlic in small bowl.
2

Season with salt and pepper, if desired.
3

Set aside.
4

Cook shelled fava beans 3 minutes, or cook frozen fava beans according to package directions.
5

Drain; rinse under cold water.
6

Toss together cooled fava beans, lettuce, and mint in large bowl.
7

Add lemon dressing, and toss to coat.
8

Season with salt and pepper, if desired.