Caramel Corn

Directions

1. 1
   Mix sugar, oleo and syrup.
2. 2
   Stir over heat until it boils. When it boils, cook 5 minutes without stirring.
3. 3
   Remove from heat and stir in vanilla and soda.
4. 4
   Pour over corn.
5. 5
   Bake in oven for 1 hour at 250°, stirring every 15 minutes.
6. 6
   Cool.
7. 7
   Store in tight container.