Choc Dipped Pb Cookies

Name: Choc Dipped Pb Cookies
Ingredients: 1 cup Creamy Peanut Butter; 1/2 cups Sugar; 1 whole Egg; 4 ounces, weight Semi-sweet Chocolate, Melted (or 1/2 Cup Chocolate Chips); 1/2 cups Finely Chopped Peanuts

5 ingredients

5 steps

Ingredients

1 cup Creamy Peanut Butter
1/2 cups Sugar
1 whole Egg
4 ounces, weight Semi-sweet Chocolate, Melted (or 1/2 Cup Chocolate Chips)
1/2 cups Finely Chopped Peanuts

Directions

1

Preheat oven to 325F.
2

Mix peanut butter, sugar and egg until well blended. Refrigerate for 30 minutes. Remove and roll mixture into 18 balls.
3

Place on an ungreased cookie sheet 2 inches apart. Flatten each ball by using a fork to make a criss-cross pattern. Bake for 18 to 20 minutes or until lightly browned.
4

Cool for 5 minutes on a cookie sheet and then cool completely on a wire rack.
5

Melt chocolate. Dip one end of the cookie into melted chocolate and then dip into chopped peanuts. Repeat with the other side. Place on a waxed paper-covered cookie sheet and refrigerate until chocolate hardens.