Caramel Corn

Directions

1. 1
   Bring ingredients to a boil, stirring constantly.
2. 2
   When reaches a full, rolling boil, turn heat down and boil 5 minutes. Take off heat; add 1/2 teaspoon soda and 1 teaspoon vanilla.
3. 3
   Stir well and pour over popcorn.
4. 4
   Put into 2 (9 x 13-inch) pans and put into 250° oven for 1 hour.
5. 5
   Stir every 15 minutes.
6. 6
   Don't let sit in pan to cool.
7. 7
   Store in covered container.