Peach Compote

Directions

1. 1
   Wash the peach, cut the peach in half (like cutting an avocado), and take out the pit with a serrated spoon.
2. 2
   Peel and put the peel inside an empty tea bag (or dashi bag).
3. 3
   Place all the ingredients, except for the peach, in a pan and simmer until dissolved.
4. 4
   Add the peach and the tea bag packed.
5. 5
   Make a 'drop lid' from a paper towel and cover the pot.
6. 6
   Simmer for 10 minutes and let cool.
7. 7
   Cool completely in the refrigerator, serve on a plate and enjoy.