Caramel Corn

7 ingredients
3 steps

Ingredients

  • 8 c. popped popcorn
  • 3/4 c. packed brown sugar
  • 6 Tbsp. butter or margarine
  • 3 Tbsp. light corn syrup
  • 1/4 tsp. salt
  • 1/4 tsp. baking soda
  • 1/4 tsp. vanilla

Directions

  1. 1
    Put 3 family size tea bags or 9 regular size tea bags in a gallon jar and fill with cold water.
  2. 2
    Set outside in the sunshine for 3 to 4 hours.
  3. 3
    Serve over ice.

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