Caramel Corn

6 ingredients
8 steps

Ingredients

  • 2 c. brown sugar
  • 1 c. butter or oleo
  • 1/2 c. white corn syrup
  • 1/2 tsp. salt
  • 8 qt. popped popcorn
  • 1 tsp. soda

Directions

  1. 1
    Boil sugar, oleo, syrup and salt for 5 minutes.
  2. 2
    Remove from heat.
  3. 3
    Add soda to syrup bubbles.
  4. 4
    Pour over popcorn.
  5. 5
    Bake on cookie sheet 1 hour at 250°.
  6. 6
    Stir occasionally to keep from sticking.
  7. 7
    Turn out on waxed paper to cool.
  8. 8
    Break up as it cools.

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