Caramel Corn

5 ingredients
8 steps

Ingredients

  • 1/2 c. packed brown sugar
  • 1/2 c. corn syrup
  • 1/4 c. butter
  • 1/2 tsp. salt
  • 9 to 10 c. popped corn

Directions

  1. 1
    Heat brown sugar, corn syrup, butter and salt to simmering over medium-high heat, stirring constantly.
  2. 2
    Simmer 1 to 2 minutes.
  3. 3
    Place popped corn in large bowl and pour hot mixture over top.
  4. 4
    Toss with spoon to coat.
  5. 5
    Place on large cookie sheet in 300° oven for 15 minutes.
  6. 6
    Cool 10 minutes.
  7. 7
    Let stand at room temperature for 1 hour to harden.
  8. 8
    Be sure to grease cookie sheet well.

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