Banana Split Cake

6 ingredients
2 steps

Ingredients

  • 2 medium bananas, sliced thin
  • 1 (13 oz.) jar Marie's creamy glaze for bananas
  • 1 (8 oz.) whipped topping
  • 2 Tbsp. chocolate syrup
  • 1/4 c. chopped peanuts or other nuts
  • 24 Pepperidge Farm bordeaux cookies, broken or 30 vanilla wafers or 24 chocolate wafers

Directions

  1. 1
    In a 2-quart casserole dish, arrange in single layer half of the cookies, half of the bananas, half of the glaze and half of whipped topping.
  2. 2
    Repeat layers.

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