Caramel Corn

Directions

1. 1
   Melt butter; add brown sugar, Karo and salt.
2. 2
   Bring to boil for 5 minutes.
3. 3
   Remove from stove and add soda and vanilla.
4. 4
   Pour over corn and mix.
5. 5
   Bake in oven 1 hour at 250°.
6. 6
   Stir every 15 minutes.
7. 7
   (This dries the syrup on the corn so it will separate.) 250° may be too hot in some ovens, so 225° or 200° might be sufficient.