Caramel Corn

8 ingredients
6 steps

Ingredients

  • 6 qt. popped corn
  • 2 c. brown sugar
  • 2 sticks margarine
  • pinch of salt
  • 1 tsp. vanilla
  • 1/2 c. light Karo syrup
  • 1/4 tsp. cream of tartar
  • 1/2 tsp. baking soda

Directions

  1. 1
    Bring brown sugar, syrup, cream of tartar, salt and margarine to boil.
  2. 2
    Boil 5 minutes.
  3. 3
    Remove from heat; add soda and vanilla and beat down.
  4. 4
    Pour over popped corn and stir to coat corn. Place on cookie sheet.
  5. 5
    Bake at 200° for 1 hour.
  6. 6
    Stir every 15 minutes.

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