Fresh Seafood Pasta

Name: Fresh Seafood Pasta
Ingredients: 2 tablespoons olive oil; 1 cup shallots minced; 2 teaspoons chopped garlic; salt to taste; freshly ground black pepper to taste; 2 cups tomatoes chopped peeled seeded; 1 pound mussels fresh, scrubbed; 1 pound rock shrimp peeled; 2 cups dry white wine; 1 pound lump crabmeat picked over; 1/2 cup green onions chopped, green part only; 1 pound penne pasta cooked until tender; 4 ounces parmigiano reggiano cheese freshly- grated; 1/4 cup chiffonade fresh basil leaves; white truffle oil Drizzle of

15 ingredients

2 steps

Ingredients

2 tablespoons olive oil
1 cup shallots minced
2 teaspoons chopped garlic
salt to taste
freshly ground black pepper to taste
2 cups tomatoes chopped peeled seeded
1 pound mussels fresh, scrubbed
1 pound rock shrimp peeled
2 cups dry white wine
1 pound lump crabmeat picked over
1/2 cup green onions chopped, green part only
1 pound penne pasta cooked until tender
4 ounces parmigiano reggiano cheese freshly- grated
1/4 cup chiffonade fresh basil leaves
white truffle oil Drizzle of

Directions

1

In a large saute pan, over medium heat, add the oil. When the oil is hot, add the shallots and garlic. Season with salt and pepper. Saute for 1 minute. Add the tomatoes, and saute for 1 minute. Add the mussels and shrimp. Season with salt and pepper. Saute for 2 minutes. Add the wine, bring to a simmer and cover, cook until the shells open, about 4 to 6 minutes.
2

Add the crabmeat and green onions. Season with salt and pepper. Saute for 1 minute. Add the pasta, toss and continue cooking until the pasta is heated through, about 1 minute. Toss the pasta with the cheese and basil. Spoon into the serving dish. Garnish with a drizzle of truffle oil.