Caramel Corn

9 ingredients
3 steps

Ingredients

  • 2 c. brown sugar
  • 2 sticks butter or margarine
  • 1 c. Karo or honey (I use 1/2 Karo and 1/2 honey)
  • 1 tsp. vanilla
  • 1/2 tsp. soda
  • 2 gal. popped corn
  • 1 c. raw peanuts or pecans
  • 1 tsp. vanilla
  • 1/2 tsp. soda

Directions

  1. 1
    Pour over 2 gallons popped corn.
  2. 2
    Cook in oven at 250° for 1 hour, stirring every 5 minutes.
  3. 3
    Pour on wax paper and separate.

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