Caramel Corn

Directions

1. 1
   Boil at low heat for 5 minutes.
2. 2
   Then add 1/2 teaspoon baking soda and 1 tablespoon vanilla.
3. 3
   Mix.
4. 4
   Pour over 8 quarts popped popcorn.
5. 5
   Put on cookie sheet and bake at 250° for 1 hour.
6. 6
   It is good to stir this while it cools, then it won't stick together.