Caramel Corn

7 ingredients
2 steps

Ingredients

  • 1 c. unpopped yellow popcorn
  • 1 c. oleo or butter
  • 2 c. brown sugar
  • 1/2 c. Karo syrup (light)
  • 1/2 tsp. salt
  • 1/2 tsp. soda
  • 1 tsp. vanilla

Directions

  1. 1
    Pop at least 5 qts. of popcorn. In sauce pan (at least 2 qt. size), melt oleo and add brown sugar, karo, and salt.
  2. 2
    Bring to a boil. Stir until it boils. Boil 5 minutes more without stirring. Remove from heat and add soda and vanilla. Pour over corn and stir. Put in oven for 1 hour at 250°. Stir every 15 minutes.

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