Caramel Corn

Directions

1. 1
   Melt oleo into saucepan.
2. 2
   Add sugar, syrup and salt.
3. 3
   Bring to boil, stirring constantly.
4. 4
   Boil 5 minutes without stirring. Remove from the heat.
5. 5
   Add soda and vanilla.
6. 6
   Pour over popcorn and peanuts.
7. 7
   Mix well and bake at 250° for 1 hour, stirring every 15 minutes.
8. 8
   Pour out onto waxed paper or cookie sheets and cool completely.
9. 9
   When cool, break apart and store in covered container.