Cherry Nut Crunch

4 ingredients
5 steps

Ingredients

  • 2 cans ready to use cherry pie filling (may use strawberry or blueberry)
  • 1/2 box yellow cake mix
  • 1 1/2 sticks butter, cut up
  • nuts (pecans or walnuts)

Directions

  1. 1
    Spread pie filling in bottom of a casserole dish.
  2. 2
    Sprinkle cake mix over pie filling.
  3. 3
    Don't mix.
  4. 4
    Cover with nuts and dot with cut-up butter.
  5. 5
    Bake at 350° until it turns golden brown.

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