Cherry Nut Crunch
4 ingredients
5 steps
Ingredients
- 2 cans ready to use cherry pie filling (may use strawberry or blueberry)
- 1/2 box yellow cake mix
- 1 1/2 sticks butter, cut up
- nuts (pecans or walnuts)
Directions
-
1Spread pie filling in bottom of a casserole dish.
-
2Sprinkle cake mix over pie filling.
-
3Don't mix.
-
4Cover with nuts and dot with cut-up butter.
-
5Bake at 350° until it turns golden brown.
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