Caramel Corn

7 ingredients
2 steps

Ingredients

  • popcorn (about 4 poppers full)
  • 2 c. brown sugar
  • 1/2 c. Karo (white)
  • 2 sticks margarine
  • salt
  • 1/2 tsp. baking soda
  • 1/2 tsp. cream of tartar

Directions

  1. 1
    Mix with popcorn quickly before it hardens and spread on cookie sheets.
  2. 2
    Bake at 225° for 1 hour.

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