Bow-Tiezanga

Name: Bow-Tiezanga
Ingredients: 2 (12 ounce) boxes bow tie pasta, cooked and drained; 1 34 lbs cooked ground beef; 2 (16 ounce) jars spaghetti sauce, any flavor but best with a good chunky one and a roasted garlic; 2 (16 ounce) containers cottage cheese; 16 ounces shredded 5 Italian cheese blend; 2 teaspoons garlic; salt and pepper

7 ingredients

8 steps

Ingredients

2 (12 ounce) boxes bow tie pasta, cooked and drained
1 34 lbs cooked ground beef
2 (16 ounce) jars spaghetti sauce, any flavor but best with a good chunky one and a roasted garlic
2 (16 ounce) containers cottage cheese
16 ounces shredded 5 Italian cheese blend
2 teaspoons garlic
salt and pepper

Directions

1

In the cooked beef add the sauce and garlic simmer on low.
2

After the bow-tie are drained really well put the cottage cheese and one of the shredded chesses in and mix well.
3

In a 13x9 bake dish layer first part if the sauce and then half of the bow tie mixture.
4

Then repeat until all is gone.
5

Top with remaining shredded cheese.
6

Bake at 350F for about 20 until heated through and cheese is melted.
7

Enjoy.
8

I also think this would be good to add veggies such as grated zucchini and mushroom or any you would like.