Caramel Corn

Directions

1. 1
   Mix first 3 ingredients and bring to a boil over medium heat. Boil 5 minutes.
2. 2
   Add baking soda and vanilla. Pour over popped corn.
3. 3
   If desired, add peanuts to syrup.
4. 4
   Pour syrup over corn. Bake 1 hour at 250°.
5. 5
   Stir every 15 minutes.
6. 6
   Spread on waxed paper.
7. 7
   When cool, break apart.