Easy Sweet Rolls

Directions

1. 1
   Prepare biscuit dough rolling dough into rectangle, about 1/4 inch thick.
2. 2
   Brush with melted butter.
3. 3
   Combine sugar and cinnamon.
4. 4
   Sprinkle over dough. Roll dough up (jelly roll fashion) beginning with long side.
5. 5
   Slice dough into 1/2 inch slices. Place rolls into lightly greased 9 inch round cake pan.
6. 6
   Bake 18-20 minutes in preheated 425 degree oven. Drizzle with confectioners sugar icing. Makes 16-18 rolls.