Caramel Corn

Directions

1. 1
   Combine brown sugar, corn syrup, margarine, cream of tartar and salt in a 2 1/2-quart saucepan.
2. 2
   Bring to a boil over medium heat, stirring constantly.
3. 3
   Boil to 260° (hard ball stage); takes about 5 minutes.
4. 4
   Remove from heat.
5. 5
   Stir in baking soda, quickly, then pour over popcorn in a large roasting pan.
6. 6
   Stir gently until all kernels are coated.
7. 7
   Bake at 200° for 1 hour, stirring every 15 minutes.
8. 8
   Turn out onto waxed paper; spread apart and allow to cool.
9. 9
   Store in tightly covered container.