Quick Creamed Cauliflower

6 ingredients
3 steps

Ingredients

  • 1 (10 ounce) package frozen cauliflower florets
  • 1/2 cup chicken broth
  • 1/2 cup evaporated skim milk
  • 2 tablespoons all-purpose flour
  • salt and pepper, to taste
  • paprika

Directions

  1. 1
    Combine cauliflower and chicken broth in saucepan. Simmer, covered, 10 to 12 minutes or until cauliflower is tender.
  2. 2
    Combine milk and flour; mix well. Stir into saucepan.
  3. 3
    Cook and stir until sauce simmers and bubbles. Sprinkle with salt, pepper, and paprika, if desired.

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