Caramel Corn

6 ingredients
7 steps

Ingredients

  • 1 gal. popped popcorn
  • 1 stick butter
  • 1/4 c. light corn syrup
  • 1 c. brown sugar
  • 1/2 tsp. vanilla
  • 1/2 tsp. baking soda

Directions

  1. 1
    Combine in saucepan:
  2. 2
    butter, corn syrup and brown sugar.
  3. 3
    Boil 5 minutes.
  4. 4
    Add vanilla and baking soda.
  5. 5
    Stir to mix well.
  6. 6
    Place popcorn in deep baking pan and pour syrup over it.
  7. 7
    Bake 1 hour at 250°, stirring every 15 minutes.

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