Caramel Corn

Directions

1. 1
   Melt oleo, brown sugar and Karo syrup.
2. 2
   Boil for 2 minutes. Add the baking soda; beat in.
3. 3
   Put the popcorn in paper grocery sack.
4. 4
   Pour sauce over; shake well.
5. 5
   Close bag; put in microwave on High for 1 1/2 minutes, then shake.
6. 6
   Do this 3 to 4 times. Test cooled kernels for crispness.