Spinach Dip

5 ingredients
6 steps

Ingredients

  • 16 oz. sour cream
  • 10 oz. pkg. chopped frozen spinach, thawed
  • 1 can water chestnuts, chopped
  • 1 pkg. vegetable soup mix
  • 1 round loaf pumpernickel bread

Directions

  1. 1
    Mix sour cream, spinach and water chestnuts. Add soup mix; stir all together.
  2. 2
    Refrigerate at least one hour.
  3. 3
    Slice top off bread.
  4. 4
    Hollow out center.
  5. 5
    Put dip in bread for serving.
  6. 6
    Use bread from center for dipping, along with vegetables, crackers, etc.

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