Caramel Corn

Directions

1. 1
   Pop the popcorn (do not add salt).
2. 2
   Put in a large casserole dish that has buttered bottom and sides.
3. 3
   In a small heavy saucepan, add oleo, brown sugar and Karo.
4. 4
   Boil 3 minutes.
5. 5
   Add soda (this causes syrup mixture to foam).
6. 6
   Pour over popcorn. Bake at 250° for 1 hour.
7. 7
   Pour out on wax paper.
8. 8
   To keep fresh, seal in a container.
9. 9
   Tastes like Cracker Jacks.