Feta Pepper Dip

7 ingredients
5 steps

Ingredients

  • 8 ounces feta cheese, crumbled
  • 8 ounces cream cheese
  • 1/2 cup mayonnaise
  • 1/2 cup pickled pepper, sliced
  • 1/2 cup scallion, sliced
  • 1/2 teaspoon lemon zest, minced
  • fresh black pepper

Directions

  1. 1
    Blend feta, cream cheese and mayonnaise in a food processor until smooth, scraping the sides of processor a couple of times to make sure it all gets blended.
  2. 2
    Put blend in bowl and fold in peppers, scallions, lemon zest and black pepper.
  3. 3
    Transfer to the serving bowl and chill for at least 1 hour.
  4. 4
    Just before serving, you can drizzle with olive oil, if desired.
  5. 5
    This is good served with BBQ potato chips, toasted bread triangles -- whatever you like best!

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