Caramel Corn

5 ingredients
4 steps

Ingredients

  • 2 qt. popped corn
  • 1/2 c. light brown sugar
  • 1/4 c. dark corn syrup
  • 1/4 tsp. soda
  • 1/2 tsp. vanilla

Directions

  1. 1
    Melt butter in saucepan.
  2. 2
    Stir in sugar and syrup.
  3. 3
    Bring to boil, stirring constantly.
  4. 4
    Boil 5 minutes without stirring. Remove from heat and stir in vanilla and soda.

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