Caramel Corn

6 ingredients
7 steps

Ingredients

  • 8 qt. popped corn
  • 2 c. brown sugar
  • 1 c. margarine
  • 1/2 c. white syrup
  • 1 tsp. salt
  • 1 tsp. vanilla

Directions

  1. 1
    Pop the corn and set aside.
  2. 2
    Mix all the remaining ingredients. Bring to a boil.
  3. 3
    Boil for 5 minutes.
  4. 4
    Add 1/2 teaspoon baking soda, mixing well.
  5. 5
    Pour over popped corn, coating well.
  6. 6
    Put in shallow pan.
  7. 7
    Bake at 250° for 1 hour, stirring every 15 minutes.

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