Caramel Corn

8 ingredients
2 steps

Ingredients

  • 2 c. brown sugar
  • 1 c. margarine
  • 1/2 c. medium dark syrup (part Grandma's molasses or corn syrup)
  • 1/2 tsp. salt
  • 1 tsp. butter flavoring (optional)
  • 1 tsp. vanilla
  • 1 tsp. soda
  • 8 qt. popped corn

Directions

  1. 1
    Baking Temperature: 250°.
  2. 2
    Baking Time: 1 hour.

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