Sesame Rice

Directions

1. 1
   In a saucepan with a tight-fitting lid, toss the rice with 1/2 teaspoons of the sesame oil to coat the grains.
2. 2
   Add the water, cover, and bring to a boil, then reduce the heat and simmer until the rice is tender, about 40 to 45 minutes.
3. 3
   Stir in the scallions, sesame seeds, the remaining sesame oil, and soy sauce to taste.
4. 4
   Enjoy!
5. 5
   Note:
6. 6
   Toast sesame seeds in a single layer on an unoiled baking tray at 350*F for 2 to 3 minutes, until fragrant and golden.
7. 7
   Watch carefully, so as not to burn!