Caramel Corn

7 ingredients
6 steps

Ingredients

  • 3/4 cup brown sugar
  • 1/2 cup light corn syrup
  • 1/4 cup water
  • 1/8 teaspoon cream of tartar
  • 1/2 cup butter
  • 1/4 teaspoon baking soda
  • 12 cups freshly popped popcorn

Directions

  1. 1
    Combine brown sugar, karo syrup, water, cream of tartar and butter in saucepan.
  2. 2
    Cook to soft ball stage.
  3. 3
    Remove from heat and cool 1 minute.
  4. 4
    Stir in soda-- will bubble.
  5. 5
    Pour over popped corn and stir until coated.
  6. 6
    Spread on waxed paper to cool.

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