Bean And Cornbread Bake

Name: Bean And Cornbread Bake
Ingredients: 2 tablespoons margarine; 1/2 lb smoked sausage (I use a whole lb.); 3/4 cup diced onion; 3/4 cup diced green pepper; 3 (16 ounce) cans baked beans; 1 cup catsup; 1/2 cup honey; 1 tablespoon Worcestershire sauce; Cornbread topping; 1 (8 1/2 ounce) box corn muffin mix; 1/3 cup milk; 1 tablespoon margarine, melted; 1 egg; 1 teaspoon chopped fresh parsley (optional)

14 ingredients

8 steps

Ingredients

2 tablespoons margarine
1/2 lb smoked sausage (I use a whole lb.)
3/4 cup diced onion
3/4 cup diced green pepper
3 (16 ounce) cans baked beans
1 cup catsup
1/2 cup honey
1 tablespoon Worcestershire sauce
Cornbread topping
1 (8 1/2 ounce) box corn muffin mix
1/3 cup milk
1 tablespoon margarine, melted
1 egg
1 teaspoon chopped fresh parsley (optional)

Directions

1

Preheat over to 400.
2

In lg. skillet over medium heat, melt 2 TB marg.
3

Brown sausage lightly and place in bottom of casserole.
4

To drippings in skillet, saute onions& peppers three minute.
5

Add beans, catsup, honey and worcest. sauce, stirring to combine.
6

Bake 10 minutes.
7

Cornbread topping: Combine ingred. and stir til moistened.
8

Spoon over casserole; return to oven and bake 20-25 minutes or until golden brown.