Caramel Corn

Directions

1. 1
   Mix everything, except popcorn, in large saucepan.
2. 2
   Boil for 5 minutes.
3. 3
   Remove from heat and add 1/2 teaspoon baking soda, quickly stirring it in.
4. 4
   Pour over popcorn.
5. 5
   (I use a large stainless steel bowl.)
6. 6
   Stir gently until popcorn is well coated. Bake at 250° for 1 hour.
7. 7
   Stir caramel corn every 15 minutes during the hour.
8. 8
   Stir it gently a couple times after baking to keep it from clumping together.