Marinated Bean Salad

Name: Marinated Bean Salad
Ingredients: 1 (11 oz.) pkg. black-eyed peas, cooked and drained; 1/2 (3 oz.) pkg. dried tomatoes, rehydrated and chopped; 1 c. diced zucchini or yellow summer squash; 1 c. French-cut green beans; 1/2 c. Niblets corn; 1/2 c. thinly sliced onion; 1/3 c. white wine vinegar; 1/3 c. olive oil; 1 Tbsp. fresh cilantro; 1 tsp. sugar; 3/4 tsp. cumin

11 ingredients

4 steps

Ingredients

1 (11 oz.) pkg. black-eyed peas, cooked and drained
1/2 (3 oz.) pkg. dried tomatoes, rehydrated and chopped
1 c. diced zucchini or yellow summer squash
1 c. French-cut green beans
1/2 c. Niblets corn
1/2 c. thinly sliced onion
1/3 c. white wine vinegar
1/3 c. olive oil
1 Tbsp. fresh cilantro
1 tsp. sugar
3/4 tsp. cumin

Directions

1

In large bowl, toss together black-eyed peas, tomatoes, zucchini, green beans, corn and onion.
2

In a shaker jar, measure vinegar, oil, cilantro, sugar and cumin.
3

Cover and shake well. Pour over salad and toss to combine.
4

Cover and chill 2 to 24 hours.