Caramel Corn

Directions

1. 1
   Divide popped popcorn into two 9x13 ungreased baking pans.
2. 2
   In saucepan heat all ingredients except baking soda; cook five minutes over medium heat.
3. 3
   Remove from heat and using a long handled wooden spoon, carefully stir in baking soda until foamy.
4. 4
   Pour over popcorn and mix well to coat; bake at 225 for 1 hour, stirring every 20 minutes.
5. 5
   Remove from oven and cool slightly; then pour onto wax paper and cool completely; break pieces apart and store in airtight container.