German Slaw

9 ingredients
6 steps

Ingredients

  • 1 head cabbage
  • 1 green pepper
  • 1 onion
  • 1 c. sugar
  • 1 c. vinegar
  • 1 tsp. salt
  • 1 tsp. dry or prepared mustard
  • 1 tsp. celery seed
  • 1/3 c. oil

Directions

  1. 1
    Chop cabbage, pepper and onion.
  2. 2
    Put in large bowl and cover with sugar.
  3. 3
    Heat vinegar, oil, salt, mustard and celery seed to a boil.
  4. 4
    Pour over cabbage mixture.
  5. 5
    Pack in jars and chill.
  6. 6
    Keeps for 2 weeks.

Products Matching These Ingredients

Green Tea

Lagg's

NOVA 1
Cheese and onion

Cheese and onion

Walkers

C NOVA 4
Green Beans

Green Beans

NOVA 1
Green Onions

Green Onions

NOVA 1
Red Onion

Red Onion

NOVA 1
Yellow Bell Pepper

Yellow Bell Pepper

A NOVA 1

Dr pepper, soft chewy twisted candy bites

D NOVA 4

Dr pepper, gummy candies

D NOVA 4
sage and red onion stuffing mix

sage and red onion stuffing mix

D

BRAISED RED CABBAGE £6 4 SERVES BRAISED RED NETTEN

Marks & Spencers

 Peas, Broad Beans, Courgettes & Cabbage

Peas, Broad Beans, Courgettes & Cabbage

M&S

A NOVA 3

Shredded red cabbage

A NOVA 1

More Recipes to Try

Open House Punch

7 ingredients

Fast Fiesta Soup

4 ingredients

Sachertorte

13 ingredients

Raspberry Parfaits

4 ingredients

Cheesy Meatball Sliders

16 ingredients

Minty Lime Granitas

6 ingredients

Coconut Creme Chocolates

6 ingredients

Strawberry Cookies

4 ingredients

Rich Peach Ice Cream

11 ingredients

Wild Rice Crab Salad

9 ingredients

Turf ‘N’ Surf With Pesto Sauce Pasta

12 ingredients

Strawberry Mousse Parfaits

6 ingredients