Caramel Corn

Directions

1. 1
   Pop and salt popcorn.
2. 2
   In medium saucepan,combine sugars,syrup and water.
3. 3
   Bring to boil,stirring constantly until just over soft ball stage.
4. 4
   Remove from heat and stir in butter until melted.
5. 5
   Pour over salted,popped popcorn.
6. 6
   Turn onto waxed paper until cooled or mold into balls.
7. 7
   An easy way to coat popcorn is place popcorn in brown grocery sack,pour caramel slowly over popcorn while another person shakes bag,then pour into large bowl.