Flowerpot Fruitcake

Name: Flowerpot Fruitcake
Ingredients: 1 (1 lb.) box golden pound cake mix; 1/2 tsp. ground cinnamon; 1/2 tsp. ground nutmeg; 1/2 c. apple juice brandy; 2 eggs; 1/2 c. golden raisins; 1 Tbsp. flour; 1/2 c. slivered almonds; corn syrup; candied red cherries; Angelica; slivered almonds

12 ingredients

7 steps

Ingredients

1 (1 lb.) box golden pound cake mix
1/2 tsp. ground cinnamon
1/2 tsp. ground nutmeg
1/2 c. apple juice brandy
2 eggs
1/2 c. golden raisins
1 Tbsp. flour
1/2 c. slivered almonds
corn syrup
candied red cherries
Angelica
slivered almonds

Directions

1

To prepare flower pots:
2

Use 3 new clay pots that are 4 inches wide at the top (inside rim) and 4 1/2 inches in depth.
3

Pull off a 12-inch square of heavy duty aluminum foil.
4

Turn clay pot over and press foil as smoothly as possible over bottom and up sides of outside of pot.
5

Remove shaped foil, then turn clay pot over and carefully press foil down into pot firmly and smoothly against insides of pot.
6

Press extra foil over rim of pot for easy lifting later.
7

Grease bottom and side of foil; dust with flour.