Caramel Corn

Directions

1. 1
   In a large shallow roasting pan combine popcorn and nuts.
2. 2
   Place in 250 oven while preparing glaze.
3. 3
   In heavy 2 quart saucepan stir brown sugar, corn syrup, and butter.
4. 4
   Stirring constantly, bring to boil over medium heat.
5. 5
   Let boil for 5 minutes, remove from heat and add baking soda and vanilla.
6. 6
   Pour over warm popcorn and nuts; stir to coat well.
7. 7
   Bake in 250 oven stirring every 15 minutes for 1 hour.