Caramel corn

Directions

1. 1
   In sauce pan cook butter,brown sugar, and corn syrup for five minutes.
2. 2
   Boil an additional 5 minutes
3. 3
   Remove from heat and stir in baking soda and salt stir well
4. 4
   Put puff corn in a large roasting pan and pour sauce on top and mix.
5. 5
   Bake in a pre heated oven 250 degrees for 45 minutes stir every 10 to 15 minutes.
6. 6
   Pour on to two cookie sheets lined with parchment paper Allow to cool and break into pieces and enjoy.