Caramel corn

Name: Caramel corn
Ingredients: 2 bags Chesters Butter Flavored Puff Corn; 2 cups light brown sugar; 1 cup light corn syrup; 2 sticks butter; 1 teaspoon salt; 1 teaspoon soda

6 ingredients

6 steps

Ingredients

2 bags Chesters Butter Flavored Puff Corn
2 cups light brown sugar
1 cup light corn syrup
2 sticks butter
1 teaspoon salt
1 teaspoon soda

Directions

1

In sauce pan cook butter,brown sugar, and corn syrup for five minutes.
2

Boil an additional 5 minutes
3

Remove from heat and stir in baking soda and salt stir well
4

Put puff corn in a large roasting pan and pour sauce on top and mix.
5

Bake in a pre heated oven 250 degrees for 45 minutes stir every 10 to 15 minutes.
6

Pour on to two cookie sheets lined with parchment paper Allow to cool and break into pieces and enjoy.